HOW WE PLAY – COVID-19 PANDEMIC

HOW WE PLAY

Maysoon El-Ahmad, April 2020

WHAT’S GOING ON

They say it takes 21 days to create a new habit.

With many of us hunkering down in our homes over the last 4-6 weeks, our reliance on digital services and products has taken on a whole new level in meeting and delivering to our ‘recreational’ needs, often what has been described as the ‘non-essential’ services

From online shopping, streaming entertainment, meal delivery, virtual tours to fitness apps, both businesses and consumers have adapted in ways that may prove to reshape consumer behaviour for years to come.

One of the biggest changes has been in online shopping. According to Dr Andrew Charlton, Director of advisory services AlphaBeta, ‘Australia has been a bit of a laggard in online shopping’.

The COVID-19 crisis has however forced thousands to jump online for the first time, which may see many never go back as new habits start to form under lockdown measures.   

Below is a snapshot of how our behaviours have changed, with some likely to endure as lockdown measures start to ease:

  • Some businesses are seeing 300% to 400% growth for some categories in their online sales channels
  • Spending on food delivery services up 192% jump last week vs. pre-pandemic weeks
  • Spending on subscription TV up 11% last week vs. pre-pandemic weeks
  • Spending on streamed music, video games and apps up 53% vs. pre-pandemic weeks

With gyms and fitness studios closed, the crisis has only served to accelerate the digital fitness industry

  • Chris Hemsworth’s fitness and meal planning app Centr saw subscriptions surge over 300% in the last few weeks and is now the second-most-downloaded health and fitness app behind the Australian government’s official coronavirus app (offering six free weeks has helped drive this growth)
  • MIRROR, an interactive at-home fitness system has seen sales more than double since the start of the pandemic
  • Obé, an American fitness streaming service that offers live workouts and more than 4,000 classes saw its membership grow 10 times in the first few weeks of the crisis. It recently rolled out workouts for kids that parents can stream from their accounts to keep children active during school closures
  • Other yoga and fitness studios such as F45 have taken their business online using Zoom to keep their clientele engaged, while others have jumped onto Instagram Live to run classes

GROWTH MANTRA’S PREDICTION

As we move into the “opening up” phase of the pandemic, parts of our lives will return to a ‘semi-normal’, while others will see new norms and trends emerge.

The pandemic has clearly shown us that having a digital presence has never been so important. Whether it be apps, websites or partnerships with other digital and tech companies, consumers will now expect it more than ever before.  

We entered the pandemic with the ‘experience economy’ most affected by lockdown measures, we expect the customer experience agenda to become even more important as we come out on the other side

HOW WE LIVE – COVID-19 PANDEMIC

HOW WE LIVE

Jo Adams and Maysoon El-Ahmad, April 2020

WHAT’S GOING ON

Many of us have become intimate with our living spaces in ways we never dreamt of or experienced before. This has highlighted what we, as humans, need of our living spaces as we embrace new ways of living in a new era of lockdowns measures.

The Blurred Home

  • Working from home has highlighted deficiencies and changing needs in the home environment, in particular:
    • How space is utilised – the need for at least a functional desk and monitor, ideally not ‘the dining room table’, became evident as some Officeworks employees described ‘Computer monitors’ as their ‘toilet paper’ while online retailer Harris Technology saw home office setups more than double compared to the same time last year.
    • The need for multiple and separate spaces – for families or situations with more than one WFH adult, a desire for a workspace that is cordoned off from others, that is designated and private and quiet, the reverse of open plan living.
    • Study nooks don’t cut it, architects are predicting a rise in ‘the spare room being re-purposed’ or multi-story dwellings/lofts which will allow for this
    • Mandatory high-speed Internet, an obvious one but expectations for ‘always fast, always-on’ to rise. In Japan, slow home Internet speeds have been a major impediment to employees’ ability to work from home. There has also been significant press coverage devoted to ‘Australia’s poor Internet speeds relative to the rest of the world’.

Connection to ‘the outside’

  • Being confined has reminded people that access to fresh air, outside space and green space is necessary to not only physical health, but mental wellbeing
    • Prior to the pandemic balconies were seen as nice to have while the Australian backyard was put to its deathbed.
    • The pandemic is already bringing these back to the conversation as many of us have been confined to small spaces, particularly with the recent growth in apartment living.
    • Gardening and our appreciation for suburban parks and greenery have already started to have an impact as we look to escape from cabin fever. This is already starting to spark conversations about the future of urban planning particularly if our central business districts (CBDs) start to take on a new meaning as remote work becomes a fixed feature of our lives.

Longing for the ‘third space’

  • There has been a lot of commentary that as a society we are becoming more individualistic and less community-minded
    • Whilst this trend might prevail, counter-intuitively the pandemic has reaffirmed we all have a universal need for connection with others however that is expressed i.e. our need to socialise, with others, in public spaces is not non-essential or discretionary – it is true and real
    • Post-lockdown the so-called ‘third space’ of cafes, restaurants and bars will see a resurgence, even if the experience will be different, dictated by the need to ‘social distance’
      • In a recent study, 44% of Australians indicated they would go to restaurants and cafes as their first discretionary spend.

GROWTH MANTRA’S PREDICTION

We believe that while some things will revert t, there is no doubt the pandemic will see changes in habits, values, beliefs and behaviours that will endure.

Just as the 9/11 terrorist attacks saw profound impacts on security and heightened our sense of vulnerability, we expect COVID-19 to create its own set of footprints.

One of the biggest will be a reverse trend from the global to the local as we look to support our local economy. We are already starting to have conversations about the need for self-sufficiency and the risks of global dependence. We believe the mantra for this new world will be building ‘self-sufficiency and resilience across the personal (growing our own herbs), community (e.g. community hubs, parks, and green space) and the nation (trade and production). This will likely be the catalyst to spark the next round of large-scale change.

Elements of the ‘Blurred Home’ will endure, which is likely to see the rise in innovations in new products and services as well as new ways to engage with customers.

With borders likely to be closed in the short-medium term, international and business travel will take a backseat only to be taken over by a renewed interest in local tourism. Once borders open up, the ‘Sustainable tourism’ trend we discussed in our July edition will have accelerated as social distancing measures force governments around the world to limit the number of visitors that enter their countries. With recent images of clear skies, wild animals taking over empty cities (i.e. peacocks roaming the streets of Dubai and herds of mountain goats taking the streets of Wales), this may turn many of us into more ‘responsible’ tourists causing us to rethink how and where we travel.

Some changes to the way we live will be immediate, others, such as re-imagining building design and community living, will unfold in the medium-longer term.

Whatever the change is, we expect to see the next round of start-ups beyond the Uber’s and Airbnb’s emerge as they look to capitalize on these trends through new business model innovations.

HOW WE WORK – COVID-19 PANDEMIC

HOW WE WORK

Maysoon El-Ahmad, April 2020

WHAT’S GOING ON

With social distancing measures now in place, the way we work has undergone a massive transformation in just over a month. The most notable has impacted workers who have shifted from working in an office environment to working from home.

While we don’t know the long-term impact of COVID-19, we are already starting to see glimpses of what a post lockdown world of work looks like while the pandemic continues to linger on.

Not the death of the office, but remote work is becoming a permanent feature

  • Remote work on a mass scale has been imposed on us by Covid-19. The fears many have had of working away from the office have been disproven. We now have a case that remote working can and does work.
  • This is supported by some of our most senior business leaders such as CBA’s CEO Matt Comyn who recently stated on ABCs Q&A panel, “we’ve got 23,000 people, at the Commonwealth Bank, working from home at the moment.. we wouldn’t have believed that we could scale to that level, it has been amazing”.
  • Optus have also just announced that work-at-home measures will become a permanent feature of Australia-based call centre workers

Welcome to the socially distant workplace

As governments look to the road ahead, businesses are getting ready to come out of lockdown

WeWork have proposed changes to its shared workspaces ahead of lockdown measures being lifted

  • Creating ‘one way’ primary circulation paths to avoid bottlenecks in hallways
  • Providing ‘buffer seating’ in private offices to allow for adequate distance
  • Adjusting common area layouts and supplementing with additional large suites
  • Introducing new capacity loads in lounge areas and meeting rooms
  • Adding sanitization stations and wipe dispensers in common spaces

Netherlands company Cushman & Wakefield have developed a new concept called the Six Feet Office

  • Using arrows on the floor, employees walk only in clockwise lanes around the office
  • Beacons will be installed to track the movements of employees throughout the office via their phones. Data will be used to help assess the efficacy of its design e.g. are people getting too close? They may be used to audibly alert people when they break the invisible six-foot barrier
  • Employees use paper desk placemats they throw away at the end of the day

In China,

  • Many offices are running in rotational shifts to keep the number of people in an office at any one time to a minimum
  • Factory workers at Ford are testing out wristbands that buzz when people come within 6 feet of each other

The digital workplace accelerates

  • COVID-19 has accelerated the move towards a digital workplace, forcing some workplaces to condense their long-term digital transformation strategies down to just weeks.
  • This has seen workplaces across the board from education to healthcare become web conferencing experts overnight. From students, teachers, nurses to knowledge workers, Zoom has become a household name overnight.

GROWTH MANTRA’S PREDICTION

  • As we embrace and adapt to this new world, the way we work will continue to evolve and append itself.  The pandemic will prove to be a challenge to ‘placed-based’ working which we predict will result in new social norms emerging in the coming months.
    • The pendulum swings away from open-plan offices: While open-plan offices have received a share of backlash in recent years (e.g. noisy, unproductive) COVID-19 will further accelerate this resistance. With a focus on hygiene, we expect to see workplaces move towards smaller, confined ‘cubicle’ based workspaces of the previous decades.
    • The rise of smart office buildings: the use of smart sensors and data will accelerate. Smart technology will be used to help access, alert and predict when buildings become over-crowded, or social distancing measures breached
    • Move towards staged and blended workplaces: While office buildings won’t become redundant, the way we use them will change. Workers will come into buildings in waves and phases to prevent over-crowding while certain jobs will remain place-based due to the nature of the role they play.
    • The nine to five working day could be a thing of the past: With governments implementing social distancing measures to avoid rush hour crowds along with remote work becoming the new way of work, this could see the end of set working hours towards a more fragmented workday.
    • Heightened focus on employee wellbeing: hygiene and employee digital and mental health will accelerate as people over profits takes priority as we continue to live in the shadows of COVID-19
    • The need for creative thinking and collaboration: while new technology tools has brought down many barriers to working remotely, one thing it doesn’t replace is the creative energy generated when people physically collaborate on solving problems together.  We believe the office will play a key role in being a facilitator in creating the right environment to spark the best ideas.

CHEERS! DRINKING BETTER, DRINKING LESS?

CHEERS! DRINKING BETTER, DRINKING LESS?

Philip Otley on Dec 12, 2019

So, is your Christmas going to be dry this year?

Recent research by a UK brewery showed that 30% of customers sitting in their pubs and bars were not drinking the usual…they were drinking low or no alcohol products. They reported that this trend has increased most with millennials, who as a generation are showing themselves to be more alcohol conscious.[1]

We’re seeing Sober Bars and Low Alcohol Pubs, a rise in personal alcohol consumption tracking technology and an increase in the share of lower or non-alcohol beverages globally. We’re even seeing the launch of sparkling water with wine antioxidants – yet no alcohol!

Will these trends be echoed in Australia? Volume growth in alcohol consumption has been low or flat for a number of years. Yet the value of alcohol consumed has increased in low single digits year on year…a clear move to more ‘premium’ consumption.

Looking to other markets often gives early indicators of what to expect in Australia. For now, we believe that Australia will follow the US market in rapidly growing a lower alcohol, lower calorie segment, despite stagnation in the other parts of the market.

Product innovation continues to drive the US market. “Hard Seltzers”, which we’d call spritzers or sparkling water based alcoholic beverages, have taken off sharply, initially by tapping into middle-aged, middle socio-economic segments who were seeking an alternative to high-calorie, high-alcohol beer and white/rosé wines. This has created a half-billion US dollar market from scratch in less than 5 years.

Research suggests that Australian consumers want more than ‘low calories’ though – we’re interested in ‘clean food’, and support a more mindful consumer movement than other international cohorts…so direct translation of US trends to Australia would be misleading.

Australian drinking occasions are changing too – ‘relaxing by myself’ now being our top alcohol occasion by volume. Though this doesn’t only mean getting quietly sozzled, alone, with a cask of Australia’s finest.

Other powerful trends are also coming into play in Australia, among them:

  • Value seeking will be the new norm – Australia lags in 21st place of 30 developed countries in real wage growth terms and consumer sentiment is not strongly supporting spending increases. So we’d better get the price point right as a starter
  • Health & Wellbeing is not about just diet – it is about being “wholly well”, which covers a healthy diet and lifestyle, contributing to reduction of stress, increased mindfulness and overall physical and mental health
  • Premiumisation – in an increasingly experience driven economy, people are seeking novel and unique experiences, which is driving the premiumisation of categories as consumers shift towards an attitude of ‘less but better’. This trend is also creating traction for niche and localised flavours (e.g. spirits made with locally foraged botanicals)

GROWTH MANTRA’S PREDICTIONS

Who will take advantage of these trends to establish their share of the Australian alcoholic consumption market? Whoever it is, they’ll have to get a few things right:

  • Tapping the Health & Wellbeing trend with an emphasis on ‘pure’ in marketing messages and lower calories and carbs (vs. beer & wine)

  • Being in the right time and the right place – designing around regulatory and distribution curiosities in Australia to ensure that price and distribution targets can be achieved

  • Being Unisex, and managing to convert males to a non-traditional alcoholic beverage

  • Breaking Conventions to develop strong word of mouth growth. “There ain’t no laws when drinking Claws” is a well-known youth catch cry of White Claw selzer consumption in the US. Priceless.

What will Australian drinkers’ catch cry be this Christmas? You can be pretty sure if won’t be “Make mine a Claytons”

Is now the right time for you to find advantage from our rapidly changing world? If so, let’s talk.

[1] Mintel British Lifestyles Report 2019

LOCATION, LOCATION, LOCATION.

LOCATION, LOCATION, LOCATION.

Philip Otley: Senior Adviser at Growth Mantra
Mark Wynter: Advisor at Growth Mantra and the Founder of DeepConnect
Dec 04, 2019

Three famous words from Conrad Hilton, founder of the eponymous hotel group, about ensuring you’re in the optimal place to attract customers away from other lodgings. For business today, it’s still important to be in the right place for your customers, but there’s much more to it than that.

Location strategists across sectors have traditionally followed much the same path:

  1. Collect details for as many customers (or patients, or students, etc) as possible
  2. Find addresses for customers; place customers onto a map
  3. Map competitor location(s) on the same map
  4. Look for areas of greatest customer density, least well-served by us or competitors
  5. Sometimes, use a variation of ‘gravity modelling’ to anticipate the number of customers (& spend) that we expect a new location to capture
  6. Engage real estate specialists to find a suitable property for us within this geography
  7. Realise, too late, that customers’ behaviours are complex
  8. Scratch heads when we don’t get the market impact we’d hoped for, and lament the long-term lease obligation we’ve now incurred for our business.


SO WHERE TO NEXT?

There’s a much better way, making full use of data… and a healthy dose of creativity.

Retail, health, education are now 24/7 activities, and the customer is now in full control. The mobile / internet does a lot of what stores traditionally did, offering customers new experiences and greater levels of convenience from the palm of their hands.

Although the way we shop and interact with technology is different to how we did things 5-10 years ago, the store is making a comeback, evolving from merely a distribution outlet to a seamless and optimized experience and service channel…a place to go to accomplish several potentially different objectives.

Today it’s all about connecting with your customer. This means being in the right ‘place’ where your customers are to fulfil their needs, respecting the occasion your customer is experiencing.

A necessary occasion. A convenience occasion. An experience occasion. An impulse occasion. A panic buying occasion. We’re human…fickle, flexible, impatient…and therein lies the opportunity to get it right (or more right than our competitors).


CONSIDER A DIFFERENT WAY TO ANSWER “WHERE SHOULD I BE?”:

  1. Gather data for as many of your customers as you can, and for the overall market you serve. Respect privacy laws, guidelines and perceptions in doing this
  2. Overlay as many data sources as practicable on that market base – gender, age, socio-economic status, place of work, friend network, spend behaviour in other categories, location history, weather history, social ‘likes’, indeed anything that sharpens the picture of the complex technology and product interactions of individuals, and the contexts of their behaviours
  3. Apply a branch of AI called Self Organizing Maps (SOM) to draw out distinctions in the data, and to allow the data to speak without distortions
  4. Use geospatial properties of customers over time (& potentially Agent Based Modelling) to define where your best customers live, work & play, where they go, when, for what occasion…with whom…down which side of the street…using which device…in which ‘need state’…to accomplish which goals…
  5. Use these contextual insights to design granular and more relevant experience journeys for your most valuable audiences, combining physical and digital elements around the occasions that matter to them
  6. Track and monitor customer interactions and responses across your physical and digital properties to improve the quality, mix and timing of your engagement initiatives
  7. Design geo-targeting and activity-based prompting into your new ‘omni-channel’ build
  8. Finally, use emerging property datasets and AI-engines to find ‘soon to be available’ physical properties that best fulfil one or more critical roles in your customers’ priority occasions
  9. Negotiate from a position of strength…declare victory…then move on to refine and evolve your ‘Geospatial Customer Engine’ at speed.


HOW IS IT ‘BETTER WITH DATA’?

The more you know about your customers before they walk into your store, the more you can do to attract them, do business with them and earn their loyalty.

Successful companies deliver signature experiences across occasions, in physical and digital forms, to the most valuable audiences. Getting to the customer at their moment of need, in the right place, can be more than luck. It can be design.



At Growth Mantra, we believe that many important problems can be better addressed with data, to generate genuinely better insight and action. Our “Better with Data” series provides thought-starters for senior decision makers.

Commercial Creativity…Better with Data


COMING SOON: A cannabis restaurant near you?

COMING SOON: A cannabis restaurant near you?

Maysoon El-Ahmad on Jul 19, 2019

WHAT’S GOING ON

With cannabis culture becoming more normalized in countries legalising the drug, the food industry is seizing the opportunity with cannabis restaurants and cannabis-infused menus popping up for guests to enjoy. The only catch…with Australia yet to legalise the drug, you’ll have to travel to parts of the USA to experience this emerging culinary experience.

In Hollywood, Lowell Herb Co an organic cannabis farm is set to open one of the city’s first cannabis restaurants which will have THC (the main psychoactive ingredient in cannabis) or CBD (the non-intoxicating compound in cannabis) infused into every dish, from savoury to sweet.

The James Hotel in New York recently introduced a high-end CBD-infused menu curated by cannabis chef Andrea Drummer, along with a range of treats and beauty products.

Mota (Spanish slang for weed), has just opened a Cannabis-friendly private social club in downtown Los Angeles, complete with a spa, restaurant, coffee bar and garden lounge.

Last month US fast-food restaurant Carl’s Jr. became the first major US fast-food chain to introduce cannabis (CBD)-infused burgers for one day in the state of Colorado. According to reports, the burgers were so popular that they sold out within hours.

The UK’s first cannabis restaurant ‘Canna Kitchen’ opened in Brighton in December last year specialising in vegetarian and vegan food infused with (CBD). The fanfare, however, didn’t last long with the restaurant being forced to close down earlier in May after a raid which saw police seize a substantial amount of cannabis from the premises.

To complement this growing food market, we are also seeing the rise of cannabis cooking shows.

Viceland’s “Bong Appétit” was said to be the most successful of the new subgenre of the show.

Netflix has also featured a number of Cannabis cooking shows including ‘Cooking on High’, the first-ever competitive cannabis cooking show where chefs prepare marijuana-infused dishes for a panel of celebrity judges.

Viceland’s “Bong Appétit” was said to be the most successful of the new subgenre of the show.

GROWTH MANTRA’S PREDICTION

  • The food service industry will look to capitalise on the cannabis market as the drug becomes legalised in more countries. New Zealand is just one of those countries as it plans to hold a referendum next year on legalising the recreational use of Cannabis.
  • We expect to see growth in the number of chefs specialising in Cannabis cooking which is likely to be supported by the establishment of new cannabis culinary schools around the world.
  • With a number of successful cannabis cookbooks already hitting our bookstores, we expect this to be a growing area – conducting a ‘Cannabis Cookbook’ search in the Australian Amazon store today already returns over 400 books to choose from.
  • One of the biggest issues we expect to emerge will be around liability. What happens if a customer overindulges and then gets behind the wheel of a car? Who is held responsible? Will the same rules of over-serving alcohol apply to restaurant owners? With no equivalent Breathalyzer to gauge marijuana intoxication levels, this could become a contentious and controversial space for both lawmakers and restaurants alike.

Baby Boomer Bongers

Baby Boomer Bongers

Maysoon El-Ahmad on Jul 19, 2019

WHAT’S GOING ON

The recent wave of legalised marijuana in countries around the world is seeing a shift in the demographic users from the stereo-types of risk-taking youth to silver Baby Boomers. Many of these consumers came of age when sentiment towards marijuana first began to shift in the 1960s and therefore are entering their golden years with a more liberal view than those of previous generations.

This trend is taking shape across many countries in the industrialised world:

  • In the UK, according to a survey commissioned by the National Health Service, lifetime use of cannabis in the 65-74 age group increased more than sevenfold between 2000 and 2014.
  • In our own market, a 2016 Flinders University study found that cannabis use among Australians over 50 more than doubled, from 1.6% to 3.5% between 2003 and 2014.
  • A study conducted by New York University found that the percentage of American adults 50-64 who report using marijuana doubled between 2007 and 2016 – an all-time high, while seven times as many adults 65 and older reported using cannabis over the same time frame.
  • As recently as the early 2000s, American teens were more than 4x more likely to use marijuana than 50- and 60-somethings. As of 2017, Americans 55 to 64 are now slightly more likely to smoke ‘pot’ on a monthly basis than teens 12 to 17. Those aged 65+ have gone from 0% in the mid-2000s to 2.4% using marijuana monthly and 4% using it a least once a year.

So what’s driving this growing trend? Two key factors:

  1. Baby Boomers are a generation who grew up at the peak of the hippie counter culture. Many of those legislating for the legalisation of the drug are likely to belong to the Baby Boomer cohort and are therefore playing an influential role in the current and future legal environment of cannabis.
  2. The eldest of the Baby Boomers are now in their mid-70s with many facing aged related health issues such as arthritis – many are turning to cannabis as an alternative to the addictive pain killers such as Opioids to help relieve pain and manage chronic health issues.

GROWTH MANTRA’S PREDICTION

  • With the growing concerns around the Opioid epidemic, increasing misuse of painkillers, along with an aging population and the relaxation of cannabis usage, we predict that cannabis use in older people will only grow in the coming years.
  • This, however, may come with negative implications as use of cannabis may lead to increased injuries and falls from dizziness among the elderly who seek out the drug to manage their pain into their more frail years.
  • We also predict the revival of Woodstock music festivals run by and tailored to over 65s – re-engineering the exact strain of the drug of the 1960s, but this time with fall/slip resistant flooring!

Travelling High

Travelling High

Maysoon El-Ahmad on Mar 19, 2019

WHAT’S GOING ON

  • As more and more countries legalise recreational and medical marijuana, we are seeing a new and interesting phenomenon develop – cannabis tourism! Below is just a glimpse into this burgeoning industry.
  • ‘Bud and Breakfast’ is touted as the Airbnb for Cannabis travellers. An online platform described as “the largest collection of marijuana-friendly hotels and other cannabis-friendly rentals anywhere on the web.” It works the same way as Airbnb, allowing homeowners to offer their places to travellers for truly unique ‘cannabis experiences’ with some using weed-inspired names to attract travellers including ‘Pothead’s Paradise,’ and ‘Cannabis Crash Pad’.
  • A small boutique hotel called ‘Desert Hot Springs Inn’ in California has recently rebranded itself as a cannabis-friendly hotel – its website makes reference to belonging to a city that ‘produces the best marijuana in the country’ while providing guests with the opportunity to ‘relax and enjoy medical marijuana’, including unique CBD oil massages for pain relief and heating up a vaporizer in the room. The hotel is also exploring bringing an infusion chef to create ‘good cannabis food’.
  • In Oregon, USA, Jupiter Hotel is offering the first cannabis-friendly package in the state – it comes with a hotel room, a munchie kit, vape pen, lighter, grinder, rolling papers and discount coupons to local dispensaries.
  • We are also about to see the launch of a health and wellness cannabis-based chain of hotels and resorts in the USA called The Coachill Inn. The first is expected to open in California in 2020 aimed at creating a total cannabis and wellness experience.
  • Cannabis-based touring companies are also booming – covering a range of activities from bus trips to cannabis growth facilities, allowing guests to stock up and sample to cannabis baking/cooking classes and dinner parties.

‘Bud and Breakfast’ is touted as the Airbnb for Cannabis travellers. An online platform described as “the largest collection of marijuana-friendly hotels and other cannabis-friendly rentals anywhere on the web.”

GROWTH MANTRA’S PREDICTION

  • As the cannabis tourism market gains traction we may see some airline’s get on the bandwagon by offering first-class passengers the choice of a joint or two while ‘high’ up in the air. However, with cannabis laws governed by each state in the US and many countries still outlawing the drug, this may be difficult.
  • We expect to see growth in the number of cannabis-based events e.g. festivals, cooking tours and possibly the rise of medical cannabis tourism – people travelling to other countries who legalise the drug to get treated for a certain health condition.
  • With apps now being an important companion for many travellers, we predict a rise in the number of apps helping ‘cannabis tourists’ discover and enjoy a cannabis-based experience in their land of travels.

Travel getting smarter with new tech

Travel getting smarter with new tech

Maysoon El-Ahmad on Mar 5, 2019

WHAT’S GOING ON

  • Digital technology is creating a new era of travel, from how people book their trips, to where they stay, and how they experience it.
  • Many innovations are coming to an airport nearest to you, here are just a few to give you a glimpse into your next holiday.
  • Last week Manchester airport became the UK’s first 5G connected airport by Vodafone, with other travel locations set to follow in the coming weeks.
  • Destygo, a French company has built a chatbot for airports that answers simple questions from passengers such as what gate a passenger’s flight is leaving from, and whether it’s delayed. The bot is currently being used by airports in Paris and Lyon.
  • Dubai International airport has just announced it will soon introduce smart gates to detect traveller’s body temperature by scanning their thermal print. If the tests indicate an unwell passenger entering the country, the data will be shared with the Ministry of Health and Prevention so they can start taking care of the traveller immediately.
  • Many airports, particularly in Asia, are deploying robots to improve passenger’s experience. Tokyo Airport uses friendly-looking robots to help with airport security, transportation, logistics and translations while international airports in Taiwan have robots that tell passengers their departure details and weather updates of their destinations by simply scanning boarding passes.
  • And in our own home town, Brisbane and Melbourne’s airports are trialling new technology at security checks which will allow electronics and carry-on liquids to be kept in bags. This will help speed up and eliminate the hassle of taking electronics out of your bag and the ‘airport dread’ of forgetting that lotion you had at the bottom of your bag.
  • Air France has just upgraded its app with new features. One includes a baggage tracking function which sends each passenger a notification of the whereabouts of their baggage throughout their trip and the number of the baggage carousel to collect their luggage from. It is also one of a number of airlines testing facial recognition at baggage drop-off points and boarding gates to speed up the airport journey.

Brisbane and Melbourne’s airports are trialing new technology at security checks which will allow electronics and carry-on liquids to be kept in bags.

GROWTH MANTRA’S PREDICTION

  • The advent of self-serve check-in kiosks, digital/mobile boarding passes have already reduced the time and hassle of checking in at the airport. We expect to see more innovations that will further enhance and streamline the passenger experience. We believe we aren’t too far off from a future that will see the check-in process being completely digitised and automated – allowing us to check in just minutes before our flight instead of hours.
  • Facial recognition, smart scanners, IoT and biometric technology are already being trialled in many airports around the world – we believe the trials will rapidly evolve into full adoption across many facets of the passenger journey in the next 5 years.
  • More digital technology also means new data collected about passengers. This will lead to more real-time and highly personalised experiences for travellers.
  • More data, however, will also raise concerns about data privacy and ethics, unlike the current concerns we have about this issue. With travellers from different countries crossing borders with different data privacy laws, this is likely to cause big questions about data sovereignty. Which data protection laws govern and protect travellers? Can laws from your home country protect you from data privacy issues when travelling in countries that don’t have them?

Wilder and wilder for clicks and likes

Wilder and wilder for clicks and likes

Maysoon El-Ahmad on Mar 5, 2019

WHAT’S GOING ON

  • Once upon a time bungee jumping or skydiving was considered brave. Then along came base jumping. Then climbing K2 to freestyle ski down to the valley.
  • Now we have even riskier stunts such as cliff jumping, backflipping on high buildings and rope swinging from extreme heights.
  • Each generation seeks to be braver than the last – faster, higher, scarier, deeper, longer.
  • What’s driving this phenomenon of thrill-seeking adventure and bravery? Two words. Social media.
  • Social media and new personal devices such as ‘Go pro’ cameras are creating new ways for us to earn ‘social currency’ or ‘bragging rights’ among friends and strangers alike.
  • The madder the better all in the name for an online audience, more likes, clicks, hits and followers.
  • While most adrenaline seeking travellers cause little harm to themselves and the world, the trend is leading to some tragic outcomes.
  • After a worldwide search of media reports, a study published in October 2018 in the Journal of Family Medicine and Primary Care found that 259 people had died taking selfies between October 2011 and November 2017.
  • According to the study, “the main causes of these ‘selfie deaths’ were drowning, usually involving people being washed away by waves or falling from a boat, followed by people killed while posing in front of a moving train, deaths involving falls from high places or while taking pictures with dangerous animals”.

Below is a glimpse of some of the tragic events in just the last 6-8 months

  • Three vloggers affiliated with the online brand ‘High on Life’ that promotes travel and adventurous lifestyle died after an accident at Shannon Falls in Canada. They fell about 100 feet while swimming in a pool. The social media personalities were known for posting stunning videos and photos of daring feats and travel.
  • Also late last year a 50 year old thrill-seeker fell to his death in Portugal at the cliffs at Nazare after hitting the ground at 100mph when his parachute failed to open. The cliffs are a popular spot for base jumpers who usually upload their achievement onto social media.
  • Jackson Coe, a 25 year old American thrill-seeker ‘Instagram daredevil’ who posted pictures of himself doing backflips on top of skyscrapers was found dead at the back of a six-floor apartment building in the West Village in Manhattan, New York.

259 people had died taking selfies between October 2011 and November 2017.  

GROWTH MANTRA’S PREDICTION

  • We see no end to the underlying human motivation that drives Instagrammability in the future.
  • To overcome the growing trend in ‘selfie deaths’, we believe no different to the problem of ‘overtourism’, governments will be forced to intervene. We expect to see new restrictions put in place in destinations categorised as ‘hot spots’ where tourists may no longer be permitted to take cameras along, however, we expect this to be difficult to enforce particularly in public areas.
  • Scientists are already calling for ‘no selfie zones’ across many tourist areas, particularly water bodies, mountain peaks and over tall buildings.
  • We see a not too distant future of a new industry emerging selling training programs, developing skills and selling props aimed at ‘taking selfies in the most dangerous parts of the world without dying’ – think ‘the safe selfie kit for Daredevils’ developed by Bear Grylls!
  • We are already seeing politicians in Ireland calling for the “implementation of special seating units at certain high-up sites to prevent accidents and boost tourism.”

Educating for tomorrow

Educating for tomorrow

Maysoon El-Ahmad on Nov 5, 2018

WHAT’S GOING ON

  • “The things we teach our children are things from the past 200 years – its knowledge based. And we cannot teach our kids to compete with machines, they are smarter…we should be teaching kids skills that no machine can possess. Like independent thinking, teamwork and care for others.” Jack Ma, Founder Ali Baba
  • There are some interesting education models that are rising to this challenge:
    • Lindfield Learning Village due to open in Sydney in 2019 is based on a “stage not age” approach – students will progress at their own pace assisted by a learning mentor. All subjects will collide to be more relevant for tomorrow – using maths, science, art and English in the development of a video game for example.
    • In rural India, a group of entrepreneurs are establishing a similar school with a greater focus on building EQ and technology skills
    • Alt School in the US is a veteran in this space. It opened in 2013 and has rejected all standardised testing in favour of developing tech skills
  • Tertiary institutions while embracing the challenge with a huge focus (financially and operationally) on innovation and technology are challenged by new models of learning as a departure from the highly lucrative 3-4 year tertiary degree
  • The Minerva Project in the US is leading the way offering pathways that focus on critical and creative thinking and problem solving, effective communication and teamwork

Click here to read more

GROWTH MANTRA’S PREDICTION

  • The education sector is likely to be shaken up by industry visionaries who have everything to gain from a new generation of workers equipped for the fourth industrial revolution
  • Education will become more personalised and online in the future creating serious issues for long standing traditional models
  • “soft skills” such as EQ and creativity will overtake STEM as the focus of educators of the future

I’ve got $10 in my pocket…

I’ve got $10 in my pocket…

Maysoon El-Ahmad on Nov 5, 2018

WHAT’S GOING ON

  • “Collaborative Consumption” is not new, but the movement has gained mainstream traction as sustainability and waste has become part of the collective consciousness
  • “Second hand” is now on trend in a way not seen before – driven by the merging impacts of sustainability, the GFC and new technology
  • Peer to Peer second hand selling is prolific – Depop (400,000 active users / day), Thredup, Poshmark and Gailed all focus on the younger 13-24 market who are loving “vintage”
  • Maria Raga, Depop’s CEO tells us that millenials are choosing this type of store because they “want to feel unique, to shop with (and from) friends and to build their own green businesses without losing a drop of street cred” – and we love the sales lingo “Hit me wiv sum offaz”

GROWTH MANTRA’S PREDICTION

  • With any luck, as this trend continues, the dominance of fast fashion chains will reduce – but like fast food, fast fashion is likely to remain alongside this thrift store economy
  • H&M and ASOS are already on board offering vintage H&M and collections online – and the rest will follow very soon
Growth Mantra
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